Californian Olive Oil

Set along the westernmost boundaries of Paso Robles and surrounded by the wild Santa Lucia Mountain Range of California’s Central Coast, the Halter Ranch Estate is a 2,700-acre organic nature estate dedicated to land, art, and 100% organically farmed grapes. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist Hansjörg Wyss, the estate is an homage to his mother, Alice Halter. It is a haven for the natural world to continue flourishing while it delivers exceptional, timeless wines.

Dewey Lucero (founder/owner of Wild Groves) started down his olive oil path in 2005, harvesting his first olive grove to crush for olive oil with his dad and brother. Olives are not new to the Lucero family, they have been farming them for four generation in Northern California for table olives. So it’s safe to say that Dewey has olive oil running in his blood! At over a century old, The Lucero Family’s olive groves are some of the oldest in the country. In 2016, Dewey and his wife Katie, started Wild Groves, passionately running it with one goal in mind: be the best in America! The family's ancient olive trees, as well as the fox family living among them, were the inspiration behind the name of Wild Groves, as well as the logo. If you’d like to read more about the fox’s story, see below. Wild Groves produces...

Gold Ridge Organic Farms offers exceptional organic products including Extra Virgin Olive Oil, apples, and citrus fruits from their certified organic farm in Sonoma County, California.

Located in Bakersfield, California, Rio Bravo Ranch is a family-owned company dedicated to growing and crafting the finest organic olives. Explore our online olive oil store and discover our extensive collection of cold-pressed, award-winning extra virgin olive oil. Experience the taste of excellence with our high-quality, artisanal olive oil.

The UC Davis Olive Center, based at the University of California, Davis, is a renowned institution dedicated to advancing research, education, and outreach in the field of olive production and processing. Established with the goal of addressing the growing needs of the olive oil industry, the center plays a pivotal role in supporting and promoting the sustainable cultivation of olives and the production of high-quality olive oil.

Growing up in the south of France, my childhood was filled with olive orchards and lavender fields. The Mediterranean sunshine warmed my skin and life was simple. When we moved to California, I became enamored with the rural landscape of Templeton and had a vision to recreate some of my fondest memories. We soon bought a hillside property with dozens of mature olive trees. When we saw how many olives these trees produced, we were shocked. We couldn’t let the olives go to waste, so we decided to make some olive oil. Why not? Sounds like a fun hobby. Our first harvest was in 2018. Since then, we have acquired two additional properties, have a total of 14 acres of trees and our little hobby is now a business! Sunshine Olive Oil Company is a dream come true and a way to share my passion for health and happiness with my...

The Long Shadow Farm is a 170 acre irrigated ranch in Byron California. Purchased by Jim and Tori Lawrence in 2013, this is the closest irrigated ranch to the East Bay and is endowed with deep, well drained clay soil capable of growing a variety of crops. Water comes from the California Delta by canal. The Brentwood/Byron farming area is a small, charming agricultural community growing a large variety of fruits, vegetables, tree crops, and wine grapes. Brentwood sweet corn is sought after by people all over California; the Brentwood microclimate produces some of the sweetest corn in California. Now known as the U-pick Capital of the world, the U-Pick cherry crop from farmers of Harvest Time in Brentwood is much desired by Bay Area residents. Welcoming families and cherry enthusiasts annually, the Brentwood cherry picking experience brings in thousands of visitors each year. What makes this area unique is...

At Marcum Olive Oil, we maintain a sustainable growing method, free of pesticides, that promotes a healthy balance in our soil, and surrounding wildlife. We are happy to share our taste and expertise in Olive Oil.

Twenty acres of Family-owned, Hand-tended and Hand-picked Spanish and Italian varietals grown and milled in the beautiful Santa Ynez Valley.

It started in 2013 with a plot of dry dirt. Now that land has transformed into an orchard with 500 olive trees. We’ve created a farm filled with fruit trees, a vegetable garden, chickens, ducks, birds... and it just keeps growing. We are proud to say we farm organically, even if that means losing some of our crop to "pests". We don't believe in the use of harmful chemicals, and try to keep our farm as close to mother nature as possible. We hope you can taste our values in our pure extra virgin olive oil!

Council Oak Farm is a small olive oil producer situated east of Paso Robles, California, an area well known for its high-quality olive groves and vineyards. In 2005, our family planted varietals of Lucca, Picholine and Mission, adding Pendolino and Frantoio in 2009.The farm embraces 40 acres of beautiful sunny rolling hills dotted with oak trees, the most prominent of which, standing on the highest hill, we call Council Oak.

Ever since we came together as a community, we have endeavored to respond to the needs of those around us. We have always been especially concerned with helping children, but do our best to answer any call for help that comes our way. Our current projects include helping our neighbors in need, creating a safe sacred space for people interested in organic farming, and conserving our beautiful land. The Early Years

We use it in place of any vegetable oils as a healthier and tastier alternative. We often use it in place of or with butter when cooking with a skillet. Of course, we use it on salads because of the superior taste and we also serve it with bread in place of butter due to the superior taste and health benefits. There are literally thousands of recipes that call for olive oil and many more where olive oil can be substituted for a less healthy and less tasty vegetable oil.

We began our olive oil business 14 years ago. Inspired by Matt’s Sicilian grandfather (who produced olive oil many years ago) we followed in his footsteps, planting our first olive trees 14 years ago and ultimately producing our own oil coming up on eight years under the Scarlata family name, before expanding to a brick-and-mortar shop in Tracy, CA. We proudly offered various Italian products, locally sourced gourmet food items, and kitchen decor as well. I also spent time each month hosting a cooking segment from the shop for local morning news show, Good Day Sacramento. We are well known for our award-winning Scarlata Farms extra virgin olive oils, flavored olive oils and balsamic vinegars. We previously have won Best of Class and Gold Medals in the Napa Valley Olive Oil Competition, awards in the CA State Fair and Mid State Fairs for our olive oils.

Children who grow up in Sonoma tend to run one of two ways – right toward the wine industry or away from it. David was the latter. His interest in farming began at UC Santa Cruz while pursuing an Environmental Studies degree with an emphasis in sustainable agriculture. After spending time growing organic produce and working for Enterprise Vineyards (Phil Coturri), David teamed up with Sonoma Mountain Winery (Dan Marioni) and began farming 5 acres of grapes in 2019. Los Paisanos Vineyard Management now farms 65 acres of grapes, 5 acres of olives, and harvests for approximately 15 different wineries. In 2022, he introduced Las Vivas as a way to showcase the potential of wine and olive oil produced from exceptional sites farmed with intention, mindfulness and in harmony with nature.

Located in Orland, California—in the heart of the Northern Sacramento Valley—Belle & Bug Farms sits on some of the most fertile ground in the world. With its Mediterranean-like climate and growing seasons makes it possible to grow just about anything, including the Sevillano olives that produce our award-winning extra virgin olive oil. We also grow saffron, oranges, mandarins, peaches, pecans, and seasonal cut flower bouquets for our local customers.

First planted over two decades ago with Arbequina and Frantoio varieties, our trees are organically farmed to preserve the olive's naturally pure and robust flavors. Hand-harvested at ideal ripeness at our Russian River Valley Estate, our premium extra virgin olive oil was professionally milled and bottled at Goldridge Organics in Sebastopol, California. Certified Extra Virgin, California Olive Oil Council. Now available for purchase, only $24.95, 500ml bottle! Contact us for wholesale pricing, also available as shiners.

Olivaia is a small batch producer of estate extra virgin olive oil (EVOO) and a grower of the historic ‘California Ripe Olive’ in the Lindsay area, formerly known as the ‘olive capital of the world’. Olivaia started in 2012 with the purchase of a mature olive grove with many neglected trees over 100 years old, today known as Block X because of its unique heirloom cultivars. Using their golden history as our groundwork, we immediately began rehabilitating our trees, trees that would have otherwise headed towards mulch for more lucrative crops like citrus or almonds. Inspired by history, both trees and locale, we not only re-established ties with the table olive sector but in 2017 embarked on an oil mission to put 'history in a bottle'. After all, the orchard has been the home to many of California’s original olives. Whether it is our old friends, our trees, the...

Respecting the past without glorifying it, this place offers a rare sweeping view: indigenous tribes, Spanish missionaries, cattle farmers, Hollywood stars, and winemakers. A pastoral walk of fame, Holman Ranch is a testament to California’s icons.

We are excited to introduce our some new products that we have for sale. First we have our newest single varietal, our Estate Coratina. In its debut year in 2015 it won numerous and prestigious awards; 2015 “Best of the Best” Yolo County & “Best of Show” small producer California Olive Oil Council to name a few. It continues do do well at competition. Try some, you won’t be disappointed! Next, we now carry flavored olive oils. We have Jalapeno, Garlic, Basil and Rosemary. These are not infused oils, but the products are crushed directly with the olives for a fresh taste that can’t be beat.

Taste the local flavor! Renfree Farms is a family owned business which produces premium, quality, extra virgin olive oil in the Northern Sacramento Valley of California. Located Northeast of the smallest mountain range in the world, the Sutter Buttes, accent the olive trees. The farm produces three types of olives: Arbequina, Koroneiki, and Arbosana.

In 2014, my husband and I purchased a 40-acre parcel nestled in the foothills of the Diablo Mountains in Central California. The Santa Ana Valley, or "Organic Valley" as the locals call it, hosts a myriad of organic farms and free-range cattle and poultry ranches. As 4th-generation farmers, we felt right at home, knowing our neighbors valued "slow food" as much as we did. On this property was a sad, neglected 10-acre olive grove overgrown with weeds and thistles. Never having been nurtured, the previous owners believed that it was not able to produce fruit. The challenge was on! We had faith in our olive grove and in our ability to farm. Careful pruning, planting a cover crop to add nutrients back into the soil, and irrigating really paid off - each year we have doubled our harvest, and we are proud to claim an...

The Olive Plantation was established by the Fenton family in 2010 in the heart of Wine Country Temecula. It began its growth from small, year old, trees to now roughly 1000 20ft. trees scouring the hillside above Pauba Valley. Because of the love and care provided to the trees from the founders, production started within 5 years after planting! Thousands of pounds of olives have been harvested each year since, creating ultra premium quality olive oil.

SLO Grown Produce planted the Lone Oak olive orchard in 2003, adding Craig and Bruce Smith of the Double SS Ranch to the SLO Grown team. Sustainable farming methods are practiced on olive orchards in keeping with our goal of future organic certification. The trees grow vigorously on south west slopes in Carpenter Canyon. Olives are hand harvested and milled the day after harvest to extract the freshest and highest quality oil. philip-picking2In 2003 an experimental grove of 60 trees was planted to test several Tuscan olive varietals, natural soil amendments, and drip irrigation methods. We found the Arroyo Grande coastal climate, marine sandstone soils (with fossil scallop shells!), and southwest facing slopes of Carpenter Canyon, a perfect combination to grow vigorous Tuscan varietals. In 2006 we planted our first production grove around our signature “Lone Oak tree”. As of 2016 we have 650 trees. bottlesOur oil is custom milled and pressed...

We found the ideal place to develop our vineyard. We named our farm "Al Pie del Cielo" or "At the foot of the Heavens," as it sits perched on a vast hilltop and is enveloped by the sky. Our attention was drawn toward preparation of the higher slopes of the property and the selection of appropriate root stock. Meanwhile, we allowed a successful olive oil producer to continue harvesting the small olive orchard as he had done with the prior owners. After harvests, we would receive compensation by way of a few gallons of extra virgin olive oil. It was delicious. We learned that the property had been planted with 50 acres of these less common Tuscan olive varietals: Frantoio, Coratina and Pendolino. Unfortunately, most of the olive trees were destroyed by frost several years ago, and we were left with 350 trees or three acres. Our affection for these survivors...

IL Fiorello is a family-owned company dedicated to growing and milling the finest quality artisan olive oil. Owners Ann and Mark Sievers produce oil from their own certified organic groves. Their properties are located in Green Valley and Suisun Valley between Fairfield and Napa Valley, a still-rural area where creek-side soils allow good drainage for the trees.

We are a family owned and operated olive farm located in Lake County, California: nine-and-a-half acres of volcanic, Lacustrine soils at 1300 feet in elevation. These are lakebed soils mixed with volcanic erosion from the hillsides and were created as the nearby Clear Lake changed shape over the millennia. Our orchards are nestled among some of the best Sauvignon Blanc vineyards in California and share the afternoon breezes from the Lake.

We produce organic award-winning olive oil on our sustainable ranch in Templeton, California. Our trees grow in the Mediterranean climate of California’s scenic central coast, where the hot days and cool nights provide the ideal environment to produce perfect fruit. We harvest by hand when the olives are at the peak of ripeness and mill within hours to capture flavor and maximize freshness.

Organic Saveri Pure Virgin Olive Oil hails from a sustainable farm in St. Helena’s historic “Italian Valley.” It is produced using a robust blend of five Italian olive varietals: Leccino, Frantoio, Pendolino, Moraiolo, and Coratina. Italian immigrants farmed the land in the Napa Valley where our olive groves are located before the 1906 earthquake, bringing their rich culture and superb agricultural knowledge to the region. Founder Joseph Saveri, whose roots go back to the first generations of Italian winemakers in California, proudly continues the tradition to create a high-quality, delicious and healthful organic oil. Saveri Olive Oil has recently been certified by the Oil Commission of California as a high-quality olive oil.

Terry Carson (Owner) and Nancy Frishberg (Chief Bottle Washer) moved to the country after living south of Market Street in San Francisco for 3 years. Terry was definitely suffering “Nature Deficit Disorder,” living in a concrete building on concrete streets with a single tree in front of the building. The skylight in the main room of their loft-like living space didn’t replace the green and golden vistas of California’s Central Valley where he grew up and raised his kids. Terry had previously leased an olive grove in Merced, California, where he pruned the neglected orchard and successfully harvested olives for two seasons. He wanted to have his own orchards. Nancy had limited prior experience living in the country – think: a couple years in the mid-’70s in Amherst Massachusetts, with lots of local agriculture (asparagus and apples come to mind immediately), which she enjoyed consuming, but had no hand in growing....

We maintain a chemical-free farming process and personally supervise the harvest of our olives to minimize leaves, dirt and damage. The trees are hand harvested once per year in early November and cold pressed within 24 hours to ensure ultimate freshness. Coppetti Olive Oil tests at an oleic acidity rate of .31% or less, which refers to it as "extra virgin" (<1.0% acidity) quality. In general, the lower the acidity, the higher the quality of the olive oil. As our olive oil is processed unfiltered, it is not uncommon to find a small amount of sediment at the bottom of the bottle. We bottle to order and in small quantities to maintain maximum freshness. With each years harvest you'll discover unique qualities and distinctive flavors. We hope you enjoy the simplicity of a handcrafted product.

McEvoy Ranch is a family-owned, 550-acre working farm in Petaluma, CA known for the world's best estate-produced, Extra Virgin olive oil. For over three decades, our olive oil has been sustainably produced at our Northern California Ranch with the highest level of craftsmanship and care for you to enjoy. We have continued to hone our craftsmanship and diversify our offerings, with the addition of small-lot wines, culinary products, and olive oil skincare, but with the same goal of sharing the world’s best olive oil with you. From orchard to table, we take the greatest care to grow, harvest, mill, and bottle with the highest quality standards. Our olive oil is traceable, fresh, and so delicious. Here at McEvoy Ranch, we believe that strong communities are built around healthy, natural food. We support our local community by being good stewards of the land and producing beautiful natural products. To maintain a...

Situated deep in the heart of the rolling hills of Napa Valley’s Carneros District, Hudson Ranch and Vineyards is our agrarian dream. Producing world-class wine grapes for exceptional wines and Tuscan olives for verdant oil, raising heritage breed pigs, lamb and chickens, and growing a diverse array of seasonal fruits and vegetables for our grocery store, Hudson Greens & Goods, our farm encapsulates the true sense of wonder, possibility, and enthusiasm with which we start each day.

Our family owned olive ranch in Creston, just outside Paso Robles, California, in San Luis Obispo County has ideal warm days and cool nights. Our 657 Arbequina, Mission and Picholine olive trees thrive in this Mediterranean climate. Each olive is hand picked and locally cold pressed within hours of coming off the trees. We are unabashedly proud of our oils, certified as "the finest quality extra virgin olive oil" and awarded THREE GOLD MEDALS and TWO BEST IN CLASS in 2024 by the prestigious California Olive Oil Council. And each of our EVOO's medaled at the California Mid-State Fair in 2024. Basque Away is on a roll as we also won two GOLDs in 2023 and a SILVER in 2022. It just keeps getting better.

We are the Rohde Family and have grown olives in Templeton since 2008. We loved raising our now grown children to work and be part of a producing farm. We are committed to thoughtful, sustainable agriculture as a family: olive pulp and pruned braches are spread back into the grove to put the nutrients back into the soil. We try to conserve precious California water by watering with drip irrigation at night with less evaporation and only as needed. We are solar powered, use recycled packaging material, do not use any pesticides, and do most of the work ourselves. There are seemingly endless and delicious benefits of freshly harvested Extra Virgin Olive Oil. We hope you enjoy!

We are a small producer, and our fully certified organic grove consists of 900 trees comprising 9 Italian varieties. As owners, we are committed to sustainable farming practices that will ensure the continued health of the land for years to come. Our select varieties - Nocellara del Belice, Cerasuola, Carolea, Cerignola, Cipressino, Coratina, Frantoio, Itrana and Pendolino - have adapted beautifully to Luretík’s loamy-clay soils and the temperate Mediterranean climate of Santa Barbara County.

In 1967, Pete & Ann Craig displayed several jars of olives on a small shelf of the original Olive Pit— a frosty and hamburger stand— to see if anyone would be interested in enjoying their spectacular olives.

We started by planting 300 olive trees with our family and offered the experience to our children to connect them to this new life. Later, we launched a pastured raised poultry operation- a decision that would change our lives. At first, it was simply about feeding people, supporting my family, and being able to afford this farm. I believed deeply in the satisfaction of a hard day’s work. Over time, subjects that had been on the fringe of our belief system before have taken on everyday importance. We’ve immersed ourselves in issues of community land use, the true cost of feeding people, workers’ rights, and the humane treatment of animals.

With roots back to 1936, Bari is one of the oldest olive oil companies in the United States. Our founders were born in Bari, Italy and chose the name out of honor and respect for the homeland. Now, as fifth-generation family farmers, Bari continues the family tradition. Many of the olives used to create our high quality extra virgin olive oil are grown on our own family olive groves. The other olives are sourced from other local family farms to ensure quality and freshness. We are indeed proud that every drop of olive oil we produce is first-press, cold-press extra virgin olive oil.

Pete Swayne grew up in southern California but spent most of his summers and winter/spring vacations with his Uncle Gene and Aunt Jo on their citrus ranch in Lemon Cove (near Visalia), a rural central California town. He quickly learned to love the chores of the early morning hours on the farm, tending to the soil, fixing irrigation lines, tackling the pesky pests, staying up all night and lighting smudge pots on frosty nights, and of course, the long hours of harvest. After a career of working with the family business, Pete longed for those days on the ranch. He set out to find suitable property in northern California. Finally, in 2003, after a few years of searching, Pete found a 47 acre former Crane melon field in SW Santa Rosa as the future Swayne Family Ranch. After convincing his wife, Sherry, and their 2 kids (and Sherry’s mom)...

OUR FAMILY OWNED + OPERATED FARM IS SITUATED AT THE INTERIOR BASE OF THE SANTA LUCIA MOUNTAIN RANGE WITHIN THE CENTRAL COAST OF CALIFORNIA. The mediterranean climate at the farm within the California Central Coast coupled with fresh water from our on-site sweet underground water well add to the 6 main ingredients to create perfect olive oil: maintained soil, abundant sunshine, fresh well water, afternoon winds, cool nights, and….. family love. Screen Shot 2021-12-22 at 1.01.10 PM.png

Tres Osos Olive Oil acquires it's one-of-a-kind ROBUST Flavor from the unique terroir of our ranch in Carmel Valley, California. All facets of our hands-on production process maintain the highest quality standards resulting in an Award-Winning Certified CCOF Organic & OOCC Extra Virgin Olive Oil.

Mangini Ranch Olive Oil Company is located in Wallace, CA, near Lake Camanche Reservoir in Calaveras County. The orchard includes Mission, Picholine, Manzanillo, & Picual Olive Trees with a sprinkling of other varietals. Our orchard is pesticide & herbicide free.

Ripened in the rich soils of Rutherford, California, our imported Mediterranean olive trees produce fruit of extraordinary purity, flavor and character for our olive oil. Each olive oil is crafted from a meticulous selection of hand-harvested olives using our signature, pressing methods.

Jeff, 5th generation Californian farmer, got the idea to create a permanent open space with a long term agricultural use. After considering the options he explored the possibility of doing grapes. The land is fertile and rich, with plenty of sun, no shortage of water, and long, moderately hot summers - he was assured that a vineyard would be a success. So in 2005 he planted olives. The idea was to grow the finest olives and produce delicious, fresh, and minimally processed oil for people in the Bay Area to enjoy. After a few years of tending the field, taming the weeds, and scaring off rabbits the trees began to yield some fruit and Frantoio Grove was born.

We are a small producer of exquisite extra virgin olive oil which comes from our Italian varietal olive trees imported from Italy. Our groves are located in a remote corner of the Napa Valley in California. Grove 45 EVOO is a business partnership between my self and long time friend and olive grower, Bonnie Storm. Between us we have 45 years of farming experience in the Napa Valley. Our first release hit the market in February of 2010 (harvested Nov. 2009) and was completely sold out within 2 months. We anticipate a wonderful harvest this fall (2010) and release of the oil in February 2011.

Our mission at aficio22 is threefold: To partner with you to enhance your dining experience through use of our premium olive oil; to build community through our relationships with local farmers and other businesses; and to help children and youth with significant needs realize their full potential by supporting their healthy development through access to needed resources.

Our mission is to produce the finest quality Extra Virgin Olive Oil. We collaborate exclusively with local companies and maintain the strictest respect for our local environment. Nature determines the flavor, we define its complexity.

Audrey and Gregg hatched the whole crazy olive farm idea during a bicycle-touring vacation in Tuscany. While eating at local restaurants, they discovered intensely flavorful and grassy olive oil, unlike anything they had tasted in the U.S., so why not produce their own high quality extra virgin olive oil back home in California? In 2004 they relocated from Los Angeles to the beautiful central coast town of Paso Robles and planted their first 835 Tuscan olive trees a year later. Audrey and Gregg designed and built the straw bale farm building while learning more about milling and processing olives into high quality oil. In 2010 Kiler Ridge Olive Farm began producing and selling estate grown, certified extra virgin olive oil.

In 2015, we became the new owners of what was previously known as Terra Bella Vista Olive Ranch which had won awards in the past for its excellent Tuscan Blend Extra Virgin Olive Oil. We are now Eyrie Olive Oil; same beautiful location, same thriving Tuscan varieties of olive trees, and have already won gold and silver medals in COOC, California State, and Los Angeles International competitions. We are now officially certified organic. All of the olives are estate grown in our Sonoma County orchard 900 feet above the valley floor...our Eyrie above the fog :-) The olives are milled within 12 hours of harvest at Olivino mill in Hopland. The chemical analysis verifies that our oil is above and beyond the standards set by California for Extra Virgin Olive Oil, and the CCOF for organic products. We would like to invite everyone to taste the California sunshine in every bottle...

Belle Farms began in 1997, when Steve and Marguerite Remde decided to plant a vineyard on their property in Wastsonville. They decided that grapes and olives make the perfect pair, and what started as a small family vineyard soon progressed into the seven acres of olives, and six and a half acres of grapes. Producing outstanding extra virgin olive oil and wine grapes quickly became their passion. Today, Steve and Marguerite also offer consultation services to vineyards and orchards. Steve and Marguerite’s three children also play a big part in the ongoings of the farm, helping pick olives during harvest and assisting Marguerite at farmers markets. Together, the Remdes have made Belle Farms into a collaborative enterprise grounded in a love for family, agriculture, and the local land.

We produce our international, award-winning olive oil in Temecula’s beautiful local foothill community of De Luz where nothing is left to chance. At Sogno di Oliva, we tend to our olive trees in a sustainable, natual way. Only natual, organic fertilizers are used without chemicals or pesticides. At Sogno di Oliva we hand harvest the fruit, immediately press it in our onsite mill, and store the oil in temperature controlled, stainless steel tanks until ready to be bottled. Thus assuring the freshest, most favorable extra virgin olive oil possible. Sogno di Oliva olive oil has won multiple international medals and is recognized as the world’s best extra virgin olive oil. Experience our ultra-premium quality, EVOO. It’s like nothing you’ve ever tasted!

In the heart of the lovely Paso Robles wine country lies the beautiful Pasolivo ranch. … Blessed by a combination of temperate Coastal California weather and rich, fertile soil, we have been producing award-winning California olive oil and welcoming visitors to our orchards and olive oil tasting room for over a decade. Situated on over 140 acres of rolling hills along the central coast, this slice of heaven was originally owned by legendary Hollywood director and producer King Vidor, who called this place Willow Creek Ranch. Vidor directed such classics as War & Peace, Stella Dallas, Northwest Passage, and The Champ, as well as the black and white portion of The Wizard of Oz. Vidor, himself a survivor of a legendary tornado in his native Galveston, Texas, created the classic film’s epic tornado sequence as well as directed the iconic scene in which Judy Garland sings "Somewhere Over the...

"Boccabella" or "beautiful mouth" in Italian, translates into a luscious extra virgin olive oil with a bright, beautiful flavor. Located on the Central Coast of California, we are a locally owned and operated olive farm producing award winning California Extra Virgin Olive Oil that embodies the farm to table experience in every bottle. As local farmers, we take pride in our conscientious growing practices that allow us to hand harvest our olives at their peak, so that they can be pressed within 12 hours of harvest, giving our customers the freshest EVOO.

Clif Family Winery and Farm is an extension of our values, a homage to our farming roots, and a way to give back to our people, planet and community.

At Golden Harvest Estates, our mission goes beyond just producing high-quality olive oil. We are a family-owned business committed to sustainable practices, using no pesticides and working towards becoming entirely organic. Our goal is to provide health and wellness to our customers while simultaneously preserving the environment and supporting the local community. We pride ourselves on our community engagement and believe in giving back to those who support us. Our mission is to provide you with the best possible product while creating a positive impact on the world around us.

Paul and Kellye Manuel’s roots both go back to Cornwall England. The Cornish were excellent tin miners, and Paul’s great-grandfather brought this expertise to the Gold Country. On a visit to the family church in the village of Chacewater, a mason’s mark caught Paul’s eye. This is now their logo, to honor their pioneering roots. Paul worked in the family’s construction business on 80 acres outside of Nevada City. When a devastating fire in 1988 swept through the land, clearing it, he decided to see if he could grow grapes. In 1988 they put in their first 10 acres and earned a reputation for exceptional quality for their organically grown fruit. They expanded to 36 acres, selling fruit to big wineries such as Fetzer. In 2004 they tried a custom crush in Lake County and sold it as bulk wine. In 2008 they purchased a 10-acre olive farm and mill...

Calistoga Press was born in 2014 when we purchased our small vineyard, encircled by olive trees, at the north end of the Napa Valley. From this ideal location, adjacent to the Silverado Trail, we have delighted in producing premium Cabernet Sauvignon and award-winning, certified extra virgin olive oil. We invite you to enjoy both.

Hi, I'm Percy the handsome dude on the front label. I work as VP of fertilizing for BADASS OLIVE OIL. I was rescued, together with my brother Nigel, from a slaughter house on the southern border and trucked up to California courtesy of Peaceful Valley Donkey Rescue. We now live in an agrarian paradise in The Santa Cruz Mountains on a boutique olive farm. Our trees are all of the rustic Italian variety, Frantoio, Leccino, harvested this December 2023, producing if I say so myself, an undeniably high quality olive oil. What's the secret you may ask? It's all in the fertilizer.

Welcome to 123 Farm, located in the beautiful foothills of Southern California’s Cherry Valley. Our goal is to produce only the finest organic products, while maintaining a natural harmony with the native wildlife of the area.

On a mountain ridge overlooking Northern California's Carmel Valley, High Top Ranch produces exquisite artisanal olive oil of the choicest order. Our 300 organically grown trees are mostly the coveted Spanish Arbequina, while varying seasonal yields of French (Tanche, Canyon, Saloneque, Aglandau, Grossane) and Italian (Leccino, Frantoio, Moraiolo, Pendolino, Maurino) varietals lend nuance to a unique annual blend that is ultimately determined by nature itself. The beautiful southwest-facing orchard basks in occasional fog-shrouded nights to bear premium fruit that is hand-harvested at the peak of ripeness in the fall by our loving family and friends. The olives are then immediately cold-pressed, resulting in an oil of unparalleled flavor. Whether straight from the bottle or as an ingredient in your favorite recipe, High Top Ranch 100% Extra Virgin Olive Oil is sure to lend its distinctive pedigree to your equally unique dishes.

In the late 1800’s, the majestic Long Meadow Ranch property thrived with vineyards, apple orchards, olive groves, hay and a goat milk dairy until farming fell dormant during Prohibition. Over the following years, the property became swallowed by the encroaching forest until the Halls bought the property in 1989. The Hall family carefully breathed life back into the land, nurturing it back to its glory, and then some, by cutting back the abandoned olive trees and replanting the vineyards and apple orchards as you see them growing today. Home to the Mayacamas Estate, the rugged 650-acre landscape nestled in the foothills of the Mayacamas Mountains also gave way to a long, sweeping meadow, thus the name Long Meadow Ranch was born.

We are Josh and Nathan, two brothers born and raised in Michigan. Back in 2012 we were working regular jobs and decided to visit our parents, who had just retired and were living in Chico, CA. While visiting, we became aware that our family owned a 125-year-old olive orchard in the area but unfortunately no one was taking care of the trees. At one point there was even talk of bulldozing the olive orchard and to sell the land. We knew we had to keep these beautiful trees and olives. We couldn’t let that happen!

For over five generations our family has grown and produced olive oil in Calabria, Italy. We are now proud to continue this “tradizion della famiglia”. Calabrese owes its deep complex flavors to the ideal terra and climate of the California Central Coast. Taste the generations of our Italian family tradition reborn in the sunny hills of west side Paso Robles. Calabrese extra virgin olive oil is single estate grown, hand harvested and cold pressed within hours.

Apollo Olive Oil was founded in 1999, with the first commercial production of about 800 bottles two years later. Since then friends and family, who have known each other for decades, make up the backbone of Apollo Olive Oil, working together in a way that defines our company. Each of us became a partner in the company at different times – the Stefanini family – Gianni and Diana, in 2002, and Steve McCulley in 2005.

Theresa and Diana agreed without hesitation that their vision for the farm began with growing and pressing their own olives. 50 trees and a few gallons of oil quickly evolved into 225 trees and too much oil to simply share with family and friends. The olives became the very essence and soul of this land. They represent strength, beauty and peace. In 2017, fires ravaged Sonoma County and the land of Saca Sabella Farms. Firefighters drew a fire-line at the olive grove and fought through the night. The next morning, they told Theresa and Diana — “your olive trees saved you.” Many trees in the first row burned, yet they were able to save the rest and the structures as well. The olive trees are a living reminder that we all share the land together.

Ohanneson Olive Oil is grown by Ty Ohanneson, representing the fifth generation of Ohannesons farming in the San Joaquin Valley. The olive orchard is on a parcel the Ohannesons have been farming since 1952, when the land was bought from the city of Shafter and converted from desert into farmland.

Our passion for Sicily, its culture, its foodways—and especially the olive oil—moved us to transform our 10-acre almond orchard into a traditional Sicilian olive grove. As dedicated stewards of the land, we have always practiced sustainable farming methods and are gentle with our trees. Our estate-blend oil is certified organic and we are certified as an organic producer and processor, which means our mill doesn’t use any chemicals to extract the oil. Bondolio’s Sicilian estate blend is an elegant and unique California extra virgin olive oil, milled onsite from Nocellara, Biancolilla, and Cerasuola olives. This flavor profile, while readily found in Southern Italy and Sicily, is quite rare among oils produced in California. Our estate blend is critically acclaimed and is a three-time Good Food Award winner. Other repeat awards include Best of Show at the California State Fair, as well as numerous gold medals at the New York International Olive Oil Competition...

A boutique family-owned olive oil farm nestled on a hill in Glen Ellen, CA.Bronze & Silver medal awarded and Extra Virgin certified.

Olivina, the second winery established in California’s first wine region in 1881. Name came from “olives” and “vines”, with olive trees propragated from Mission San Jose Church in Fremont. We grow six different cultivars of olives, allowing us to produce six mono-cultivar of extra virgin olive oils. Every drop of our oils are grown here at Olivina, milled on site within hours of being harvested and then bottled as needed to retain the fresh flavors.

Welcome to the Central Coast Olive Company. We are a family-run boutique olive oil producer, located on California's Central Coast, where olives (and vineyards!) thrive. Our mission is to produce the freshest, highest quality, extra virgin olive oil and to provide YOU with the opportunity to enjoy and savor it!

We are a 4th generation farming family. Our ranch consists of two varietals of olives, a Spanish olive called Arbosana and a Greek olive called Koroneiki. Our olives are cold pressed to ensure the highest quality oil and are bottled in dark green bottles to preserve the freshness and delicious taste of each varietal’s unique flavor profile. In 2012, our Arbosana won a Gold Medal from the California Olive Oil Council. Since 2012 our olive oils have received high recognition and many Silver and Gold medals from the Olive Oil industry. We encourage you to look below to see what they have done in the most recent years. Since the launch of Rosenthal Olive Ranch in 2009, you can be confident that we have strived to produce the highest quality of olive oil for even the most discerning palate. ​ Thank you for coming to our website. Enjoy your time as you...

Macala Orchards are family owned and operated. With an influence from our visits to Italy and a focus on health benefits, growing organically and low water usage, we have planted over 624 Olive Trees, 175 Pomegranate Trees, 77 zinfandel grape vines, 24 Fig Trees, 19 Guava Trees.

The Polit Family is proud to introduce our newest product, Organic Extra Virgin Olive Oil. We are a small family owned and operated farm that was established in 1983, on the fertile land of Colusa and Glenn County. We started out growing organic rice and shortly after, moved into milling, packaging and shipping. 30 years later, we ventured into growing organic olives for the production of organic extra virgin olive oil. Fresh from the groves, to our brand new, Alfa Laval olive mill; we are able to control every aspect of the process to achieve the highest quality organic EVOO. We hope you enjoy our excellent Organic Extra Virgin Olive Oil.

With its Dutch roots, Solvang is a charming town on the Central Coast, and it is home to one of the friendliest olive oil tasting rooms, The Olive House. The Olive House sells Los Olivos handcrafted olive oils, which come in a variety of unique blends, as well as perfectly paired balsamic vinegar blends.

Fandango Olive Oil is produced from olives that are grown on our small family farm located on the West side of Paso Robles, in the sunny hills of California’s Central Coast. We grow Arbequina, a Spanish varietal and Koroneiki, a Greek varietal. All oils we produce are certified organic by CCOF. With an eye toward preserving good soil fertility for future generations and a sustainable food supply, we use earth friendly farming practices to manage our weeds and critters. We follow a deliberate organic approach and strictly avoid the use of harmful pesticides or petroleum-based synthetic fertilizers. We plant cover crops grown from organic seeds, both as erosion control and to naturally put nitrogen back into the soil. After harvest, our estate grown olives are milled within mere hours of picking to minimize the oxidation process. This assures that you will get the freshest oil possible at the peak of its flavor. Like...

Il Fustino celebrates all things specialty food. We focus on olive oils and vinegars but have expanded into pantry items, cheeses, breads, pastas, and home goods. For over 14 years, we have supplied our friends and neighbors in Santa Barbara, CA with carefully sourced goods from our favorite vendors near and far. We love every item we carry in the store and each one is tasted and tested in our team's homes before you take it home to yours. Il Fustino is home for a truly tasteful experience - a portal to Italy with our imported pastas, a morning walk to the local bakery with our fresh bread, and a place to bask in the most luxurious experience for your tastebuds.

An herbaceous and fruity olive oil can turn a summer tomato into a moment of sensory revelry. A robust and grassy olio-slathered steak can conjure a table trip to Tuscany. Michelin-starred chefs and committed home cooks know that a heavy splash of vibrant finishing oil has the power to transform food — to turn a good meal into something sublime. Like Family makes assertively fruit-forward California extra virgin olive oil that love food. All our oils are varietal-driven, provenanced, and burstingly fresh. We make our oils from own orchard in Carmel Valley, as well as like-minded California growers.

At Moonrise Grove, we take the saying "Farm-to-Fork" to heart. Our olives are hand-harvested by volunteers, comprised mainly of rock climbers and outdoor enthusiasts. Extracting olives from mature 30+ foot tall trees with equally wide leaf canopies is hard work. Our crew relishes the physical challenge as much as they love the delicious olive oil their sore muscles produce. Also, they love the camaraderie of harvesting the 'Tree of Life' by hand. An ancient ritual. And they love celebrating their accomplishment over food and drink at the end of the day. ​ For 2022, the Applied Sensory (Davis, CA) taste panel, as well as an independent lab, confirmed the superior quality of our EVOO. A key measure of EVOO quality is the amount of free fatty acids, a negative characteristic that cannot exceed .5 mg (twice as rigorous as the USDA limit.) Moonrise Grove free fatty acids come...

In 1999, Monica and Michael Keller bought 10 acres in Loma Rica, California, and started Calolea Olive Oil with a pure dream to produce quality extra virgin olive oil in California. The first year they produced just 80 gallons of oil, but their timing was perfect as Californians were hungry for quality olive oil. Calolea’s handcrafted olive oil has been certified “extra virgin” by the California Olive Oil Council and has an acidity level of 0.13%. The olives on the Keller’s 100-year-old Mission, Manzanillo, and newly planted Tuscan olive trees are handpicked, custom milled and cold-pressed within 24 hours to create the highest quality olive oil possible. Calolea uses organic growing methods only and has grass and olive fed cattle that graze and sustain their orchards. They recently expanded with a beautiful tasting room on 20 gorgeous acres of historical olives. In 2008 Calolea received the BEST IN SHOW award at the...

Jubaea Estate sits high on a sunny ridge of the Mayacamas mountain range, just within Napa Valley’s western border. Immediately below the estate lies the small, oval basin of our valley; beyond that, a panoramic view of southern Napa and Sonoma Counties stretches all the way to San Pablo Bay.

For thousands of years, olive oil has been a standard staple in many kitchens around the world, especially in the Middle East and Western regions. Today it is both a mass product and a fine food. Some also use it as an elixir of life or medicine. We began producing our own premium extra virgin olive oil from the ground up, by first bringing two thousand olive tree saplings from the Tuscan region of Italy to our California estate in 1999.

Rancho Olivos is a true family business. My wife, Shannon, and I run all the day to day operations on our ranch. For the past eighteen years we have crafted distinctively fresh Estate Artisan Extra Virgin Olive Oils that enhance the flavor of fine foods and contribute to a healthy lifestyle. Our goal is not to just produce outstanding olive oils, but also share our artisan oils with everyone who appreciates unique, locally grown, handcrafted olive oils and want to enjoy them in their homes.

Stuart Littell and Pamela Marvel are partners in life and in business. When Pamela prepared to make good on a life-long dream –to live in the country as she had growing up on a dairy farm in Wisconsin–. Stuart was a full backer and supporter. Pamela wanted to be an active participant in rural life too, a traditional farmer who grew crops, nurtured the soil and improved the environment. After some deliberation, they decided to look for the ideal place to locate a small olive orchard, where they could produce their own olive oil. In early 2008 they bought a 20 acre farm in Capay Valley, about 35 miles west of Sacramento. It was just an alfalfa field.

A creative, world-class taste has blossomed in the agricultural heartland of Northern California. Sutter Buttes Olive Oil Company pushed through the surface in 2009 and is swiftly earning a reputation for its innovative line of handcrafted gourmet products. Their Extra Virgin Olive Oils are of the highest quality available on the market. Fruit for these oils is grown within a 30 mile radius from the Sutter Buttes, a Sacramento Valley volcanic formation created 300 million years ago. This area is known for its abundance of fruit orchards which directly influences the flavor of oils.

Located in Carmel Valley in Central California, our boutique offers the highest quality, California-sourced olive oils, vinegars and specialty oils for tasting and purchase. We also offer olive-related items including skin care products, kitchen accoutrements, cookbooks and more. Come discover “A California Olive Oil Experience”.

We exist to create world class organic wines & olive oils. Our raw fruits come from a unique and tenderly farmed swath of land in Yolo County, California. We invite wine and oil-makers to visit and partake.

A special release of our recently bottled Extra Virgin Olive Oil is now available. Produced from Auberge du Soleil estate grown heritage Nevadillo, Lucques and Redding Picholine varieties, the olives were hand-picked and milled immediately after harvest to preserve natural antioxidant rich phenols. This fruity multi-cultivar expression delivers a well-balanced finish of bitterness and pepper, ideal for any culinary endeavor.

Olive Love is our family olive oil business. Astrid and Lance with help from Julia and Cyrus. It was a family trip to Italy when we first tasted some seriously delicious Extra Virgin Olive Oil. We were amazed by the fruity, fresh flavors and aroma of the oil and we had to find out more... Astrid made it her mission to learn all about olive oil. She became a taster and Judge and participates on two olive oil taste panels (COOC and Applied Sensory). She has worked in olive mills and gained experience as a miller. Now our family just planted another small orchard of our favorite varieties: Picual, Coratina, Frantoio and Arbequina We are exited to share the flavors of our extra virgin olive oil, fresh tasting, single variety, single origin, extra virgin olive oil.

Flamingo Estate is my home and garden. But it’s more than that, too. It’s the story of a lush orchard and pleasure garden on a California hillside overlooking Los Angeles, and the many hands that have helped tend it. It’s a philosophy that champions slow ways and ancient practices. It’s a quest for intimacy — between plants and people, body and spirit, heaven and earth. With the help of our friends and a network of incredible farmers, we grow sage for soap and tomatoes for candles. We harvest salt from the cliffs of Big Sur and press olive oil from very old trees and keep bees for honey. In all of it, we’re invested in pleasure — for ourselves and our clients and friends — because we think it’s a path to radical change and cataclysmic beauty.

After all, Brightland is all about the little things: Heirloom olives, farm-fresh fruit, and beekeepers that go back generations. Because this is what makes a difference. This is what turns the mundane into the must-haves.

Ojai Olive Oil is a small family farm, committed to making some of the world's finest olive oils. Extra Virgin is just the beginning with our California liquid gold. From hand picking our olives, to using a classic Tuscan style mill, our focus is on maximizing quailty. Cold-pressed, unfiltered, and always unadulterated, our oils are known for their near zero acidity, high polyphenols, and exquisite taste. The very best, from our trees to your table.

We aren’t ashamed to admit it. In the beginning we didn’t know the difference between fresh extra virgin olive oil or rancid oils often found in supermarkets or on chain restaurant tables. We didn’t know how best to grow an olive tree, how to press (or correctly termed, cold extract) olives to get the oil. We didn’t grow any vines and winemaking seemed as tedious as olive processing. We thought education ended at college graduation only to find out that we would soon spend another couple decades’ surrounding ourselves with very smart people in the olive oil and wine industries soaking up knowledge like a sponge. We found ourselves back in college accredited courses and in working internships. We listened to people smarter than us. What we did know was we wanted to transition from seasonal row crops and chasing markets and get into planting some permanent crops. We knew our...

Founded by Ed Stolman, a visionary who pioneered the region's first olive mill, The Olive Press has been shaped by a dedication to quality and sustainability. Ed's values set the foundation for everything we do today. In 2013, Ed entrusted the legacy he built to his dear friends, Nancy and Fred Cline, who became the proud stewards of The Olive Press. They embraced the responsibility of continuing Ed's journey, upholding the same principles The Olive Press was founded on. Nancy and Fred not only continue the stewardship of The Olive Press but also Ed's passion for excellence in olive oil. They took on the challenge with a deep respect for tradition, and a commitment to producing oils that not only meet but exceed the high standards set by Ed. Our commitment to quality, care, and sustainability is a testament to the values instilled by Ed Stolman and embraced by Nancy and...

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.

For more than a century, the Ricchiuti Family has diligently worked the land in California’s fertile San Joaquin Valley with a goal to sustainably grow, produce and harvest premium fruit, nuts and more recently, estate grown award-winning ENZO Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar, as well as ENZO'S TABLE handcrafted biscotti, granola, pesto, jam and almond butter.

Everything about The Ranch at Birch Creek has been planned to accommodate a wide variety of gatherings and events. From family reunions and weddings, to corporate events and retreats, our aim is to provide the best possible service and extend to you the legacy of our Ranch Styled Hospitality.

Ancient Olive Trees is a company that specializes in providing olive oil and balsamic vinegar, offering a unique tree-to-table flavor experience. Inspired by centuries-old olive trees, they cultivate mature trees to enhance landscapes and offer Culinar

Since Temecula Olive Oil Company’s founding in 2001, our family-owned and operated business has been about elevating age-old processes with the latest in all-natural agricultural science to be the premier California Olive Oil Producers. And from traditional cold-pressing techniques to Kai-Zen soil practices, we pride ourselves on the flavorful nutrition we provide and the breath-taking land that makes it all possible. So our combination of the ancient and cutting-edge produces some of the finest California olive oils and balsamicos in the world.

Since 1936, we’ve been cold pressing olive oil in California. That makes us by far the oldest producer in the US! My great-grandfather (Nicola) and my grandfather (Joseph) began with the artisan knowledge of olive oil production Nicola learned in Marsala, Sicily as a young man. This knowledge has now been passed on for four generations. Today we carry on our family tradition of making the highest quality 100% Extra Virgin Cold Pressed Olive Oil available anywhere.

In our native Patwin language, ‘Séka’ means ‘blue,’ and in selecting Séka Hills as the name for our line of premium tribal products, we honor the blue hills that overlook our homeland in Northern California’s Capay Valley. For thousands of years, our people have lived in the oak forests, rolling hills and grasslands of Northern California’s Capay Valley, tending the natural resources and the land that is home to our culture, history, and traditions. Our Tribe is known as the Yocha Dehe Wintun Nation, meaning “Home by the Spring Water.” As we strive to preserve our language and the legacy of our ancestors, we continue to grow as a people and tend this fertile valley that is home to our culture, history and tradition. The Tribe looks at decision-making through a lens of good environmental stewardship throughout all of our undertakings, honoring the legacy of our ancestors who lived as part of...

Donald has been my partner since 1976. First as a chamber music collaborator (he's a cellist, I'm a flutist), by being my best friend, and then my husband. He has many years of experience working in San Francisco Bay Area restaurants as a pastry chef and also working as both a cook, then chef for catering kitchens. He has worked for one of the nation's top food development companies, and was a cooking teacher for the Judith Ets-Hokin Cooking School during its heyday at the end of the 20th century. He does the cooking in our home, and is also the one upon whom I have relied to develop or vet the recipes that we've shared at Lucero Olive Oil since 2015. We're glad you found us, and appreciate you wanting to know more about the company. Please be in touch if you'd like to know more.

Almost 15 years ago, chasing up different flavors of Anatolia, especially the local olive cultivars, I traveled the Mediterranean Coast of Turkey inch by inch. I ran into the problem of having to travel long distances with the olive fruit in order to get it to a quality olive oil mill. Then, with the mobile production facility we designed to produce the highest quality olive oil from these hidden cultivars, we produced very exquisite olive oils and collected dozens of awards in the most prestigious competitions from all around the world such as New York, LA, Japan etc.

While our Wonder Valley world is expanding, we're still a family-owned small team and priotize the health of our customers, our team and our environmental impacts over profits here. Welcome to Wonder Valley, we're so happy you are here. - Alison & Jay Carroll

In the 20 years since we milled our first batch of olive oil, we’ve always set out to do one thing: make exceptional tasting extra virgin olive oil. That hasn’t gone unnoticed. Not only do we produce top rated olive oil, but our family of extra virgin olive oils has won hundreds of awards at competitions throughout the United States and the world. We think that’s brag worthy.

The Zimms Organics branding is focused around David’s health and wellness journey. He discovered with his previous brand that the primary customers were interested in the same natural healing benefits that he discovered to heal his body. He wanted to focus the new name and brand design around health and wellness, while having the ability in the future to grow into other healing modalities outside of olive oil as well. We used product design to clearly state what these products are, and what they are used for. We used natural earth tones and a matte paint to give a ceramic feel to the glass bottles. There is a considerable amount of confusion around what high quality olive oil looks like, so we clearly stated directly on the bottle how Zimms EVOO stands out. We visually represented simple and easy to understand graphic elements and illustrations to convey our standards of...

Since 1996, we have been proud to be a part of the farmer’s market revolution in the United States. As high-quality foods are often expensive to produce, being able to sell our products directly to customers enables us to keep prices as low as possible, while maintaining sound farming and fair labor practices. Today, we are proudly women-owned and operated and many of our olive groves are in transition to become certified Organic! Our California Extra Virgin Olive Oils have won many prestigious awards, including gold and silver (2024) at The New York International Olive Oil Competition (NYIOOC); gold, silver and bronze medals at the annual L.A. County Fair, and our oils are certified Extra Virgin by Modern Olives, a third party lab. When you purchase a bottle of Stonehouse California EVOO, you are literally buying one of the best olive oils in the world. We hope you enjoy it in good...

Beginning in Australia, Rob McGavin and Paul Riordan, two visionary farmers, embarked on a journey to create the world’s highest quality extra virgin olive oil. In 1998 they purchased a plot of land and planted Cobram Estate’s very first olive grove. Together the pair oversaw every stage of the olive’s transformation. For the next 20 years Cobram grew to become a market leader in the Australian olive industry and a global leader in sustainable olive farming. In 2014 Paul and Rob set their sights on growing the operation in the United States. Establishing a new facility in the Sacramento Valley, Cobram Estate quickly embraced the fertile soil and favorable Mediterranean climate of California landscape allowing us to bring our world class extra virgin olive oil to the US consumer. Continuing with a vertically integrated model, the USA headquarters includes nursery operations, an olive mill, bottling operations, olive oil storage and...

We’re a new-world food company driven by flavor. And to us, flavor is more than something you have. Flavor is something you do, bringing things together in unique ways to make things more interesting. To make things more vibrant. To make things better. It’s how we approach food and life. As chefs, we don’t believe in compromising flavor. Ever. That’s what sets us and our products apart. It’s why we cook in small batches using the absolute best ingredients. Fresh, real, local, delicious things. We can't make things taste great if we start with ingredients that don't taste great. And having Sonoma Valley as our backyard pantry goes a long way to making that happen. Making delicious food that people enjoy with friends and family is why we get up in the morning. Experimenting, refining, and creating is what keeps us going well into the night. We’re foodists with a passion for...

Our olive oil starts its life not in the bottle or after the olive pressing but at the root of our trees. Our family gives particular care to the entire extraction process from the tending of the orchard to the bottling of the oil, opting for quality rather than quantity. Our process of extraction is true to the origins and art of olive oil making and we will continue this millenary tradition for you to enjoy at the table.

In our early days, we farmed a tiny olive grove of our own, right here in the San Francisco Bay Area. Nowadays, we operate an olive mill in the San Joaquin Valley, collaborating with other growers to source some of California’s best, most interesting olives.